21. Plant lipid biochemistry: the biochemistry of fatty acids and acyl lipids with particular reference to higher plants and algae
Author: Hitchcock, C.)Christopher(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Plant lipids,، Fatty acids,، Plants-- Composition
Classification :
QK
898
.
L56
.
H5
22. Reducing saturated fats in foods
Author: edited by Geoff Talbot.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
23. The fats of life
Author: / Caroline M. Pond, with drawings by Mat Cross and Sarah Sutcliffe
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fatty acids--Physiological effect,Lipids in nutrition.,Fatty acids in human nutrition.
Classification :
QP
,
751
,.
P645
,
1998
24. نشخوارکنندگان و چربیها
Author: / گردآوری و تدوین مهدی گنجخانلو، ابوالفضل زالی، حسین ذکریاپوربهنمیری.,گنج خانلو
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: لیپیدها,Lipids,حیوانها,Animal nutrition,نشخوارکنندگان,Ruminants,اسیدهای چرب,Fatty acids,شکمبه,Rumen fermentation,نشخوارکنندگان,Ruminants, -- متابولیسم, -- Metabolism, -- نیازها, -- Requirements, -- متابولیسم, -- Metabolism, -- اختلالات, -- Disorders, -- تخمیر, -- اندامهای گوارش, -- Digestive organs,a07,a07,a09,a09,a11,a11,a13,a13,a15,a15,a17,a17
Classification :
QP
۷۵۱
/
گ
۹
ن
۵ ۱۳۹۴
